Gluten-Free Cassava Starch Flour from Japan
Gluten-free cassava starch flour is fine-milled starch from cassava roots, marketed for gluten-free baking as a wheat flour substitute. It remains pure starch without additives, qualifying as manioc starch under tariff item 1108.14.00, despite being labeled as flour.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the product is pure starch and not mixed with other flours or additives, which could change classification
• Declare it as manioc starch under 1108.14.00, not as flour under heading 1101
• Provide product specifications to CBSA to avoid misclassification