Roasted Rye Malt from Japan
Roasted rye malt adds spicy, bread-like notes to rye beers and whiskeys, produced by roasting germinated rye. It fits tariff item 1107.20.92 for roasted malt, with rye-specific starch content exceeding 45% and ash content not exceeding 2.5%. The product meets the Chapter 11 requirements for rye.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the rye malt is roasted and meets the starch content above 45% and ash content below 2.5% on a dry basis
• Ensure the product is not a coffee substitute, which is excluded from Chapter 11
• Declare packaging weight accurately, as it affects duty calculations for small packages