Roasted Pale Malt from Japan
Roasted pale malt, typically from barley, is lightly roasted for base malts in pale ales, providing fermentable sugars. It qualifies under tariff item 1107.20.92 as roasted malt, with starch content exceeding 45% and low ash content. The product meets the Chapter 11 requirements for barley.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the malt is roasted, not just dried, to avoid classification under 1107.10
• Verify starch content exceeds 45% and ash content is below 3% on a dry basis
• Keep documentation of the roasting process and packaging details for CBSA clearance