Roasted Chocolate Malt from United States
Roasted chocolate malt from barley mimics cocoa flavors for porters, roasted to high temperatures. It is classified under tariff item 1107.20.92 as roasted malt, meeting barley milling parameters. The product falls under Chapter 11 as it meets the starch and ash content requirements for barley.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the roasting process and ensure the malt is not a coffee substitute, which would be excluded under Chapter 11
• Check that starch content exceeds 45% and ash content is below 3% on a dry basis
• Include packaging weight in duty calculations if packages weigh 1 kg or less