Unroasted Oat Malt for Baking from United States
Unroasted oat malt, made from germinated oats dried without roasting, used for nutty flavor in breads. It is classified as other unroasted malt under tariff item 1107.10.91, within the access commitment.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the oat malt's starch content exceeds 45% and ash content is below 5% on a dry basis
• Without a quota allocation, the over-access duty rate applies, which is substantially higher
• Provide processing details to CBSA to show the malt is unroasted and not whole grain