Unmalted Rye Malt Extract Base from United States
Unroasted rye malt from germinated rye, not further extracted, used in rye whiskey and bread production. It is classified as other unroasted malt under tariff item 1107.10.91, within the access commitment.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is malt, not an extract, and meets the starch and ash content limits for rye
• Imports without a quota allocation pay the over-access rate, which is far higher
• Keep records of the germination and kilning process for CBSA verification