Tapioca Flour from Japan
Fine powder milled from the dried starch-rich roots of the cassava plant (Manihot esculenta), classified under this tariff item as flour of roots or tubers from heading 07.14. It is commonly used as a gluten-free thickener.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the cassava roots are dried and from heading 07.14
• Provide a certificate of analysis to CBSA showing starch content
• Ensure the product is not toasted or otherwise processed beyond milling