Manioc Flour from United States
Traditional flour from dried cassava roots, also known as farinha de manioc, under this tariff item for root flours of heading 07.14. It is a staple in Latin American cuisine for flatbreads.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the cassava roots are dried and from heading 07.14
• Provide a certificate of analysis to CBSA showing starch content
• Verify the product is not toasted or otherwise processed beyond milling