Pigeon Pea Flour (Toor Dal Flour) from Japan
Pigeon pea flour, also known as toor dal flour, is milled from dried pigeon peas (Cajanus cajan) of heading 07.13. It is used in flatbreads and soups. This product is classified under tariff item 1106.10.00 as a flour from dried leguminous vegetables.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm that the flour is pure and meets the starch and ash content limits
• Provide a certificate of origin if applicable
• Ensure proper labeling for food safety regulations