Whole Rye Germ from Germany
Whole rye germ, intact germ separated from rye grains and unprocessed beyond extraction. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is popular in rye bread formulations and supplements.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the product is pure rye germ and not mixed with rye flour or bran
• Provide documentation showing the extraction process and that the germ is whole
• Check if the product requires a CFIA import permit for food use