Whole Rye Germ from China
Whole rye germ, intact germ separated from rye grains and unprocessed beyond extraction. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is popular in rye bread formulations and supplements.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1101001000–1109002000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is pure rye germ and not mixed with rye flour or bran
• Provide documentation showing the extraction process and that the germ is whole
• Check if the product requires a CFIA import permit for food use