Wheat Germ Whole from Germany
Whole wheat germ, extracted from wheat kernels and retaining its natural form without further processing beyond separation. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is used in baking and as a nutritional supplement.
Duty Rate — Germany → Canada
0%
Import Tips
• This product is of wheat germ, so it may fall under tariff item 1104.30.11 (within access commitment) if the importer holds a quota allocation; otherwise, the over-access rate under 1104.30.12 applies
• Ensure the product is not mixed with wheat bran or flour
• Declare the germ as whole and unprocessed on customs documents