Ground Oat Germ Powder from Japan
Ground oat germ powder, finely ground germ derived from oat kernels, used in smoothies and baking. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is high in fiber and antioxidants.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1101001000–1109002000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is solely oat germ and not blended with oat flour or bran, which would change classification
• Provide documentation showing the germ extraction and grinding process
• Check if the product meets CFIA labelling requirements for food ingredients