Ground Barley Germ from Mexico
Ground barley germ, produced by pulverizing the germ of barley grains after separation. As ground germ of cereals, it is always classified in heading 11.04 per Chapter Note 2(A), regardless of starch or ash content. This product is rich in beta-glucans and is used in beer production and health foods.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is pure barley germ and not a mixture with flour or meal, which would fall under heading 11.01 or 11.02
• Declare the particle size and processing method (ground) to support classification
• Verify if the product requires a CFIA import permit for food use