Ground Barley Germ from China
Ground barley germ, produced by pulverizing the germ of barley grains after separation. As ground germ of cereals, it is always classified in heading 11.04 per Chapter Note 2(A), regardless of starch or ash content. This product is rich in beta-glucans and is used in beer production and health foods.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1101001000–1109002000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is pure barley germ and not a mixture with flour or meal, which would fall under heading 11.01 or 11.02
• Declare the particle size and processing method (ground) to support classification
• Verify if the product requires a CFIA import permit for food use