Flaked Corn Germ from Japan
Flaked corn germ, obtained by flaking the germ extracted from maize kernels, retaining its natural oils and nutrients. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other' germ. It is used in animal feed and corn oil production.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1101001000–1109002000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is not mixed with other corn milling fractions, which could shift classification to heading 11.03 or 23.02
• Provide a certificate of analysis showing the germ content and processing method
• Check if the corn germ is subject to any import permits under the Canadian Food Inspection Agency (CFIA) for animal feed use