Flaked Buckwheat Germ from Japan
Flaked buckwheat germ, produced by flaking the germ of buckwheat grains after extraction. As germ of cereals, whole, rolled, flaked or ground, it is always classified in heading 11.04 per Chapter Note 2(A), regardless of starch or ash content. This product is used in gluten-free baking and adds a nutty flavor to pancakes and other foods.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1101001000–1109002000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is solely buckwheat germ and not mixed with other cereal parts to avoid classification under heading 11.01-11.03
• Declare the germ's origin and processing method (flaked) clearly on customs documents
• Verify if any anti-dumping or countervailing duties apply to buckwheat products from specific countries