Sorghum Grain Germ Whole from Germany
Whole sorghum grain germ, separated intact from grain sorghum (milo) without further processing. Chapter Note 2(A) states that germ of cereals, whole, is always classified in heading 11.04, regardless of starch or ash content. This product is used in animal feeds and as an ethanol byproduct.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the product is solely sorghum germ, not whole sorghum grain or sorghum flour
• Provide evidence of the separation process to show the germ is intact
• Check if the product requires a feed import permit under CFIA regulations for animal feed use