Flaked Sorghum from United States
Flaked sorghum is made by hulling grain sorghum and rolling it into flakes, used in gluten-free foods or animal feed. Sorghum is not listed in the table of chapter note 2, so it is treated as an 'other cereal' under heading 11.04. The flaking process is a form of 'otherwise worked' processing, and the product does not meet the fragmentation criteria of heading 11.03.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm that the sorghum is not mixed with other grains or ingredients that could affect its tariff classification
• Keep records of the processing steps, as the CBSA may request them to verify the product is not a groat or meal of heading 11.03