Flaked Barley from Japan
Flaked barley is produced by steaming and rolling hulled barley grains into thin flakes, commonly used in brewing and animal feed. It is classified under heading 11.04 as 'otherwise worked' barley, since the flaking process does not result in a product meeting the sieve specifications of heading 11.03. The product is not germ of cereals, which is separately classified in heading 11.04.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify that the flaked barley does not meet the starch and ash content thresholds of chapter note 2, which would direct classification to heading 23.02
• Provide a detailed product description and processing method to the CBSA to support classification under 1104.29.90.00