Buckwheat Pellets for Gluten-Free Baking from United States
Buckwheat pellets for gluten-free baking are compressed buckwheat groats used in gluten-free flour blends and baking mixes. They meet the Chapter 11 criteria for buckwheat: starch >45%, ash <4%, and 95% through 1.25 mm sieve. As pellets of buckwheat, they are classified under the 'Other' item 1103.20.90.
Duty Rate — United States → Canada
0%
Import Tips
• Buckwheat pellets are not subject to the wheat or barley quota items, so use 1103.20.90
• Ensure the pellets meet the 95% through 1.25 mm sieve and starch/ash thresholds
• Keep milling records and composition analysis for CBSA verification