Rye Pellets for Rye Bread Production from United States
Pelletized rye meal used in artisan bread production and distilling adjuncts. These pellets meet the Chapter 11 criteria for rye, with starch content exceeding 45% and ash content not exceeding 2.5%, and at least 95% passing through a 1.25 mm sieve.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the rye pellets meet the starch (>45%) and ash (≤2.5%) content requirements for rye
• Keep sieve analysis records showing 95% passage through a 1.25 mm sieve
• Ensure the pellets are not roasted or otherwise processed to avoid exclusion from Chapter 11