Buckwheat Pellets for Gluten-Free Baking from Mexico
Compressed buckwheat groats used in gluten-free flour blends and baking mixes. These pellets meet the Chapter 11 criteria for buckwheat, with starch content exceeding 45% and ash content not exceeding 4%, and at least 95% passing through a 1.25 mm sieve.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the buckwheat pellets are not roasted or otherwise processed beyond fragmentation and compression, as this may exclude them from Chapter 11
• Maintain documentation of starch and ash content analysis
• Confirm the pellets are not put up as coffee substitutes, which would fall under heading 09.01 or 21.01