Triticale Groats from United States
Triticale groats are fragmented grains of triticale, a hybrid of wheat and rye, with 95% passing through a 1.25 mm sieve. They meet the rye ash limits (not exceeding 2.5%) and starch content (exceeding 45%) for Chapter 11 classification. Used in baking and porridges, these groats are classified under 1103.19.90.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the starch and ash content with a certificate of analysis to support classification
• If the product is whole triticale grain, it falls under heading 1008
• Provide a sieve analysis to demonstrate 95% passage through 1.25 mm