Spelt Groats from Germany
Spelt groats are fragmented grains of spelt, an ancient wheat relative, with 95% passing through a 1.25 mm sieve. They meet the starch and ash content criteria for Chapter 11, similar to wheat. Classified separately from modern wheat due to varietal distinction, these groats are used in salads, soups, and baking and fall under 1103.19.90.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the spelt groats are not mixed with other grains or additives
• Provide documentation of the fragmentation process and sieve test results
• If the product is whole spelt grain, it should be classified under heading 1001