Sorghum Grain Meal from United States
Sorghum grain meal is produced by fragmenting sorghum grains, with 95% passing through a 1.25 mm sieve. It meets the starch content (exceeding 45%) and ash content (not exceeding 2%) criteria for Chapter 11. Used in gluten-free baking and as animal feed, this product is classified under 1103.19.90 as other cereal groats.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the sorghum meal is for human consumption; if for animal feed, other tariff items may apply
• Provide a sieve analysis to confirm 95% passage through 1.25 mm
• If the product is finer, it may be classified as sorghum flour under heading 1106