Rye Meal from Germany
Rye meal consists of fragmented rye grains where 95% passes through a 1.25 mm sieve. It meets the wheat/rye starch content (exceeding 45%) and ash content (not exceeding 2.5%) standards of Chapter 11. Used in dark breads and baking, this product is classified under 1103.19.90 as other cereal groats.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the rye meal is not mixed with other flours or additives, which would change classification
• Provide a certificate of analysis for starch and ash content
• If the product is finer than groats, it may be classified as rye flour under heading 1102