Rice Grits from United States
Rice grits are coarse fragments of rice kernels produced by cracking whole grains, with at least 95% by weight passing through a 1.25 mm sieve. They are used in porridges, breakfast cereals, and as a brewing adjunct. As a pure milling product of rice, they meet the starch and ash content criteria of Chapter 11 and are classified under tariff item 1103.19.90 as groats of other cereals.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the rice grits meet the sieve test (95% passing 1.25 mm) and provide a certificate of analysis for starch and ash content if requested by CBSA
• Declare the product as 'groats of rice' under 1103.19.90, not as rice flour (1106.20.00)