Rice Flour from Japan
Rice flour is finely ground rice meal produced by milling rice grains, where at least 95% passes through a 1.25 mm sieve, classifying it as rice meal under heading 11.03. The product has high starch content and low ash content, consistent with Chapter 11 notes for rice. It is used in gluten-free baking and Asian cuisine.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the product is not considered flour under heading 11.02 based on sieve passage
• Provide documentation on the milling process and starch content
• Ensure the product is not pre-cooked or mixed with other ingredients