Parboiled Rice Grits from China
Parboiled rice grits are groats from parboiled rice kernels fragmented to at least 95% passage through a 1.25 mm sieve, meeting the definition of meal under heading 11.03. The product retains steamed nutrients and has high starch content and low ash content. It is used in quick-cooking cereals and industrial food processing.
Duty Rate — China → Canada
0%
Import Tips
• Confirm with CBSA that parboiling does not change classification to prepared cereals
• Provide documentation on the parboiling process and sieve passage rate
• Ensure the product is not pre-cooked or flavored