Oat Groats from United States
Oat groats are whole oat kernels with the hull removed, fragmented to pass through a 1.25 mm sieve. They meet the starch and ash content criteria for Chapter 11, with starch content exceeding 45% and ash not exceeding 5%. These groats are used in porridges, granola, and baking and are classified under 1103.19.90.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the oat groats are not rolled or flaked, as those are classified under heading 1104
• Provide a sieve analysis to confirm 95% passage through 1.25 mm
• If the product is steamed or otherwise heat-treated, check if it falls under heading 1904