Millet Groats from Germany
Millet groats are hulled and fragmented millet grains, with 95% passing through a 1.25 mm sieve. They meet the starch and ash content requirements for Chapter 11 and are gluten-free. Used in porridges, baked goods, and birdseed mixes, these groats are classified under 1103.19.90 as other cereal groats.
Duty Rate — Germany → Canada
0%
Import Tips
• Distinguish millet groats from millet flour (heading 1106) by sieve analysis
• If the product is for animal feed, verify if it qualifies for a lower duty rate under another heading
• Keep records of the hulling and fragmentation process