Irish Oatmeal Groats from Germany
Irish oatmeal groats are coarsely ground oat groats that meet the heading 11.03 definition of meal, with at least 95% by weight passing through a 1.25 mm sieve. The product has a high starch content exceeding 45% and low ash content below 5%, as specified in Chapter 11 notes for oats. It is a traditional stone-ground fragmentation product of oat grains, used for porridge and other cereal preparations.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the product is not roasted or otherwise prepared, as that would change classification
• Provide sieve analysis documentation to CBSA to prove 95% passage through 1.25 mm
• Check if the product qualifies for preferential tariff treatment under trade agreements