Brown Rice Flour from Mexico
Brown rice flour is meal from whole grain brown rice milling, fragmented to pass at least 95% through a 1.25 mm sieve, meeting the definition of meal under heading 11.03. The product retains the bran layer for nutrition and has high starch content and low ash content. It is used in health foods and baking.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the product is not considered flour under heading 11.02 based on sieve passage
• Provide documentation on the milling process and bran retention
• Ensure the product is not pre-cooked or mixed with other ingredients