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Cereal groats, meal and pellets. > Groats and meal: > Of other cereals > Other > Other
Duty Rate (from China)
Products classified under Tariff item 1103.19.90.90
Amaranth Meal
Amaranth meal is produced by fragmenting tiny amaranth grains, a pseudocereal, so that 95% passes through a 1.25 mm sieve. It is high in protein and meets the starch and ash content requirements of Chapter 11 for 'other cereals'. This gluten-free meal is used in baking and health foods and is classified under 1103.19.90.
1103.19.90Arborio Rice Grits
Arborio rice grits are fragmented short-grain rice groats that meet the heading 11.03 definition of meal, with at least 95% passing through a 1.25 mm sieve. The product has high starch content exceeding 45% and low ash content below 1.6%, as required for rice in Chapter 11 notes. It is used for risotto and other rice-based dishes.
1103.19.90Basmati Rice Meal
Basmati rice meal is premium long-grain basmati rice ground to a fineness where at least 95% passes through a 1.25 mm sieve, meeting the definition of meal under heading 11.03. The product has high starch content and low ash content, consistent with Chapter 11 notes for rice. It is used for gourmet baking and gluten-free applications.
1103.19.90Brown Rice Flour
Brown rice flour is meal from whole grain brown rice milling, fragmented to pass at least 95% through a 1.25 mm sieve, meeting the definition of meal under heading 11.03. The product retains the bran layer for nutrition and has high starch content and low ash content. It is used in health foods and baking.
1103.19.90Buckwheat Groats (Kasha)
Buckwheat groats, also known as kasha, are roasted and fragmented buckwheat grains that pass through a 1.25 mm sieve. They meet the starch content (over 45%) and ash content (not exceeding 4%) criteria for Chapter 11 classification. Popular in Eastern European cuisine, these groats are used as a side dish or in soups and are classified under 1103.19.90.
1103.19.90Fine Oat Groats Meal
Fine oat groats meal is produced by fragmenting oat grains and grinding them to a fineness where at least 95% by weight passes through a 1.25 mm sieve, meeting the definition of 'meal' under heading 11.03. It has a starch content exceeding 45% and an ash content below 5%, as required by Chapter 11 notes for oat products. This product is not roasted or otherwise prepared, so it remains a plain cereal meal of oats.
1103.19.90glutinous Rice Meal
Glutinous rice meal is finely milled sticky rice that meets the 95% passage through a 1.25 mm sieve test for meal classification under heading 11.03. The product has high starch content exceeding 45% and low ash content below 1.6%, as required for rice. It is popular in mochi, dumplings, and desserts.
1103.19.90Irish Oatmeal Groats
Irish oatmeal groats are coarsely ground oat groats that meet the heading 11.03 definition of meal, with at least 95% by weight passing through a 1.25 mm sieve. The product has a high starch content exceeding 45% and low ash content below 5%, as specified in Chapter 11 notes for oats. It is a traditional stone-ground fragmentation product of oat grains, used for porridge and other cereal preparations.
1103.19.90Jasmine Rice Flour
Jasmine rice flour is fragrant Thai jasmine rice milled to a fineness meeting the rice meal sieve criteria under heading 11.03, with at least 95% passing through a 1.25 mm sieve. The product has high starch content and low ash content, consistent with Chapter 11 notes for rice. It is essential for Thai desserts, noodles, and gluten-free products.
1103.19.90Millet Groats
Millet groats are hulled and fragmented millet grains, with 95% passing through a 1.25 mm sieve. They meet the starch and ash content requirements for Chapter 11 and are gluten-free. Used in porridges, baked goods, and birdseed mixes, these groats are classified under 1103.19.90 as other cereal groats.
1103.19.90Oat Groats
Oat groats are whole oat kernels with the hull removed, fragmented to pass through a 1.25 mm sieve. They meet the starch and ash content criteria for Chapter 11, with starch content exceeding 45% and ash not exceeding 5%. These groats are used in porridges, granola, and baking and are classified under 1103.19.90.
1103.19.90Organic Oatmeal Groats
Organic oatmeal groats are certified fragmented oats that meet all heading 11.03 criteria, including 95% passage through a 1.25 mm sieve and required starch and ash content. The organic certification does not affect classification, as the product remains a plain cereal meal of oats. It is used for porridge, baking, and other food applications.
1103.19.90Organic White Rice Grits
Organic white rice grits are certified organic white rice groats fragmented to pass at least 95% through a 1.25 mm sieve, meeting the definition of meal under heading 11.03. The product has high starch content and low ash content, consistent with Chapter 11 notes for rice. It is used in natural cereals and baking mixes.
1103.19.90Parboiled Rice Grits
Parboiled rice grits are groats from parboiled rice kernels fragmented to at least 95% passage through a 1.25 mm sieve, meeting the definition of meal under heading 11.03. The product retains steamed nutrients and has high starch content and low ash content. It is used in quick-cooking cereals and industrial food processing.
1103.19.90Quinoa Groats
Quinoa groats are hulled and fragmented pseudocereal grains, with 95% passing through a 1.25 mm sieve. They meet the starch and ash content requirements for Chapter 11 and are classified as 'other cereals' under 1103.19.90. This premium gluten-free product is used in salads, porridges, and as a rice substitute.
1103.19.90Rice Flour
Rice flour is finely ground rice meal produced by milling rice grains, where at least 95% passes through a 1.25 mm sieve, classifying it as rice meal under heading 11.03. The product has high starch content and low ash content, consistent with Chapter 11 notes for rice. It is used in gluten-free baking and Asian cuisine.
1103.19.90Rice Grits
Rice grits are coarse fragments of rice kernels produced by cracking whole grains, with at least 95% by weight passing through a 1.25 mm sieve. They are used in porridges, breakfast cereals, and as a brewing adjunct. As a pure milling product of rice, they meet the starch and ash content criteria of Chapter 11 and are classified under tariff item 1103.19.90 as groats of other cereals.
1103.19.90Rolled Oat Groats
Rolled oat groats are produced by steaming and flattening oat grains, resulting in a product where at least 95% by weight passes through a 1.25 mm sieve. This meets the definition of meal under heading 11.03, despite the rolling process. The product retains high starch content and low ash content, consistent with Chapter 11 notes for oats.
1103.19.90Rye Meal
Rye meal consists of fragmented rye grains where 95% passes through a 1.25 mm sieve. It meets the wheat/rye starch content (exceeding 45%) and ash content (not exceeding 2.5%) standards of Chapter 11. Used in dark breads and baking, this product is classified under 1103.19.90 as other cereal groats.
1103.19.90Scottish Pinhead Oatmeal
Scottish pinhead oatmeal features coarsely chopped oat groats where at least 95% passes through a 1.25 mm sieve, fitting the definition of meal under heading 11.03. The product has high starch content exceeding 45% and low ash content below 5%, as required for oats in Chapter 11. It is used for traditional Scottish porridge and other cereal dishes.
1103.19.90Sorghum Grain Meal
Sorghum grain meal is produced by fragmenting sorghum grains, with 95% passing through a 1.25 mm sieve. It meets the starch content (exceeding 45%) and ash content (not exceeding 2%) criteria for Chapter 11. Used in gluten-free baking and as animal feed, this product is classified under 1103.19.90 as other cereal groats.
1103.19.90Spelt Groats
Spelt groats are fragmented grains of spelt, an ancient wheat relative, with 95% passing through a 1.25 mm sieve. They meet the starch and ash content criteria for Chapter 11, similar to wheat. Classified separately from modern wheat due to varietal distinction, these groats are used in salads, soups, and baking and fall under 1103.19.90.
1103.19.90Steel Cut Oatmeal
Steel cut oatmeal consists of oat groats chopped into smaller pieces, with at least 95% passing through a 1.25 mm sieve, meeting the definition of meal under heading 11.03. The product retains high starch content exceeding 45% and low ash content below 5%, as specified in Chapter 11 notes for oats. It is used for porridge, baking, and other cereal applications.
1103.19.90Sushi Rice Meal
Sushi rice meal is a finely fragmented product of short-grain rice, specially milled for sushi preparation. It meets the groats/meal definition of heading 11.03, with 95% passing a 1.25 mm sieve, and retains the starch and ash characteristics of rice. This product is used as a base for vinegar-seasoned rice dishes and is classified under 1103.19.90 as other cereal groats.
1103.19.90Toasted Oat Groat Pieces
Toasted oat groat pieces undergo fragmentation followed by light toasting, but retain classification under heading 11.03 as long as they meet the sieve and starch/ash criteria. The product has at least 95% passing through a 1.25 mm sieve and high starch content. Light toasting does not constitute preparation that would move the product to another heading.
1103.19.90Triticale Groats
Triticale groats are fragmented grains of triticale, a hybrid of wheat and rye, with 95% passing through a 1.25 mm sieve. They meet the rye ash limits (not exceeding 2.5%) and starch content (exceeding 45%) for Chapter 11 classification. Used in baking and porridges, these groats are classified under 1103.19.90.