Irish Oatmeal Groats from Germany
Irish oatmeal groats are coarsely ground oat groats meeting the criteria for groats under heading 11.03, with 95% passing through a 1.25 mm sieve. They have a starch content exceeding 45% and ash content not exceeding 5% by weight on the dry product, as per Chapter 11 notes. This product is classified under tariff item 1103.19.12 as barley flour over access commitment.
Duty Rate — Germany → Canada
6.5%
Import Tips
• Confirm the product's sieve passage and starch/ash content with lab analysis to ensure classification
• Check if the access commitment applies to oat products
• Declare the correct tariff item to avoid customs delays