White Corn Grits from United States
White corn grits are ground from white field corn to a specification where at least 95% passes through a 2 mm sieve, fitting tariff item 1103.13.00 as corn meal. They are commonly used in Latin American cuisine, such as arepas and tamales.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the corn variety and milling process to ensure consistent particle size
• Keep documentation showing the product meets the 2 mm sieve requirement
• If the grits are used for arepas, ensure they are not pre-cooked or mixed with other flours