White Corn Grits from Mexico
White corn grits are ground from white field corn to a specification where at least 95% passes through a 2 mm sieve, fitting the corn meal criteria of heading 11.03. They are preferred for Latin American cuisine such as arepas.
Duty Rate — Mexico → Canada
0%
Import Tips
• Verify the color and variety of corn to ensure accurate description
• Provide a sieve test report to confirm the 2 mm passage
• Check if the product meets Canadian food safety standards for maize