Corn Bran Meal
Corn bran meal is a finely ground product derived from the outer layers of maize kernels, milled to meet the sieve and ash content specifications of Chapter 11. It is used as a high-fibre baking ingredient. This product falls under tariff item 1103.13.00 as a maize meal, provided it meets the starch content threshold of 45% and ash content not exceeding 2%.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the starch content is below 45% or ash content exceeds 2%
Bran and other milling residues that fail Chapter 11 criteria are classified under heading 23.02.
If the product is germ of maize, whole, rolled, flaked, or ground
Cereal germ is always classified in heading 11.04, regardless of starch or ash content.
If the product is blended with bran from other cereals
Mixed cereal meals are classified under the heading for other cereals when maize is not the predominant grain.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Carefully document the starch and ash content, as corn bran may have lower starch levels that could push classification to heading 23.02
• Provide a certificate of analysis from the manufacturer to support the Chapter 11 classification
• Check if the product is intended for human consumption, which may trigger CFIA import requirements
Related Products under Tariff item 1103.13.00
Arepa Flour Base
Arepa flour base is a pre-ground cornmeal made from dry-milled maize, fragmented to meet the 2 mm sieve standard of Chapter 11. It is a staple for making Venezuelan arepas and requires cooking before consumption. This product is classified under tariff item 1103.13.00 as a maize meal, provided it meets the starch and ash content thresholds.
Blue Cornmeal
Blue cornmeal is ground from heirloom blue maize, meeting the cornmeal sieve requirements of tariff item 1103.13.00. It is popular for naturally colored tortillas and health foods, and the blue variety does not affect classification.
Brewers Corn Grits
Brewers corn grits are coarsely ground, degermed corn kernels used as an adjunct in beer brewing. They meet the Chapter 11 definition of groats or meal, with at least 95% by weight passing through a 2 mm sieve, and are classified under tariff item 1103.13.00 as cereal groats and meal of maize.
Corn Grits
Corn grits are produced by grinding dried corn kernels into coarse particles, with at least 95% by weight passing through a 2 mm sieve. They are classified under tariff item 1103.13.00 as cereal groats and meal of maize, commonly used in breakfast cereals and side dishes.
Cornmeal (Fine Grind)
Fine cornmeal is fragmented corn grain that meets the Chapter 11 definition of groats or meal, with at least 95% by weight passing through a 2 mm sieve. It is classified under tariff item 1103.13.00 and is used for cornbread, tortillas, and other baked goods.
Degermed Corn Grits
Degermed corn grits are produced from white maize with the germ removed, then ground to a precise particle size where 95% passes through a 2 mm sieve. They are used in baking and cereal production, offering a low-fat milling product. This product qualifies for tariff item 1103.13.00 as maize groats or meal, provided it meets the starch and ash content requirements of Chapter 11.