Sorghum Flour from Japan

White or red sorghum grain flour for gluten-free baking and African porridges. This product falls under tariff item 1102.90.90 as a cereal flour other than wheat or meslin, with starch content over 90% through a 500-micrometer sieve and ash content below 2%, and is not covered by sibling items for barley, rice, or rye flour.