Sorghum and Millet Flour Combination from United States
This is a gluten-free mix of sorghum flour and millet flour, ideal for flatbreads and porridges. It is classified under tariff item 1102.90.90 as a mixture of other cereal flours, with starch content exceeding Chapter 11 minima and low ash content.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the starch content exceeds 45% and ash content does not exceed 2% for sorghum and 4% for millet on a dry basis
• Keep documentation of the milling process and sieve analysis for CBSA inspection
• Confirm the product is not roasted or otherwise processed, as that could shift classification