Corn Flour from Japan
Finely milled flour derived from dried corn kernels, used primarily for baking cornbread, tortillas, and thickening sauces. This product meets Chapter 11 specifications for cereal flour other than wheat or meslin, with appropriate starch and ash content, and falls under tariff item 1102.90.90 as it is not covered by sibling items for barley, rice, or rye flour.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the corn flour meets Chapter 11 starch and ash specifications to avoid classification under heading 23.02
• Declare tariff item 1102.90.90 with the CBSA
• Maintain milling records to support your classification