Rye Flour from China
Dark rye flour milled from whole rye berries, used in pumpernickel and sourdough breads for its robust flavour and dense texture. It qualifies under tariff item 1102.90.30 as a cereal flour other than wheat or meslin, meeting the starch content above 45% and ash content not exceeding 2.5% by weight on dry product, as required by Chapter 11 legal notes.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the rye flour meets the starch and ash content thresholds (starch >45%, ash ≤2.5%) to stay in heading 11.02; otherwise it may be reclassified under 23.02
• Provide a certificate of analysis to the CBSA if requested
• Verify whether the flour is for human consumption and meets the Safe Food for Canadians Act labelling requirements