Organic Rye Flour from China
Organic rye flour is finely milled from organically grown rye grains, meeting the Chapter 11 criteria for rye flour with a starch content above 45% and an ash content not exceeding 2.5% on a dry basis. It is used primarily for baking rye bread and artisan pastries. This product is classified under tariff item 1102.90.30 as rye flour, not as barley flour or other cereal flours.
Duty Rate — China → Canada
0%
Import Tips
• Have organic certification documents ready, as the CBSA may verify the product's organic status separately from tariff classification
• Ensure the flour meets the starch (>45%) and ash (≤2.5%) limits per Chapter Note 2(A)
• Keep sieve test results showing 80% passage through a 315 µm sieve to support classification under heading 11.02