Light Rye Flour from Germany
Light rye flour is a sifted flour with reduced bran content, milled from rye grains. It meets the Chapter 11 criteria for rye flour, with a starch content exceeding 45% and an ash content not exceeding 2.5% by weight on a dry basis. This product is classified under tariff item 1102.90.30 as rye flour.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the flour passes the sieve test for heading 11.01 or 11.02 (80% through 315 micrometres) to confirm classification under this item
• Prepare documentation showing the starch and ash content for CBSA verification
• Consider using a customs broker familiar with grain products