Graham Rye Flour from Mexico
Graham rye flour is a whole grain flour milled from the entire rye kernel, including the bran, germ, and endosperm. It satisfies the Chapter 11 specifications for rye flour, with starch content above 45% and ash content not exceeding 2.5% by weight on a dry basis. This product is classified under tariff item 1102.90.30 as rye flour.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the ash content after deducting any added minerals to ensure compliance with the 2.5% limit
• Keep records of the milling process to demonstrate the product is rye flour, not a mixture
• Check if a certificate of analysis is required by the CBSA