Glutinous Rice Flour from Japan
Sticky rice (Oryza sativa var. glutinosa) milled into fine flour, qualifying as rice flour with high starch and low ash content. Commonly used in mochi, dumplings, and gluten-free recipes.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the starch content exceeds 45% and ash is below 1.6% on a dry weight basis
• Include the packaging weight in the declared value for duty if packages are ≤1 kg
• Prepare documentation showing the flour is not a pharmaceutical or cosmetic preparation