Rye Flour from Mexico
Rye flour is dark flour from rye berries used in pumpernickel and sourdough breads with robust flavor. It falls under this tariff item as a cereal flour other than wheat or meslin, specifically barley flour within access commitment, though it is not barley; however, it is incorrectly listed here and should be under 1102.90.30.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the rye flour meets Chapter 11 starch (>45%) and ash (≤2.5%) content limits; otherwise it may be classified under heading 23.02
• Verify the access commitment status and obtain the required import permit if applicable
• Declare the correct tariff item 1102.90.11 to avoid penalties