Oat Flour from Japan
Oat flour is made from rolled and milled oat groats into fine flour for gluten-free baking, cookies, and coatings. It falls under this tariff item as a cereal flour other than wheat or meslin, specifically barley flour within access commitment, though it is not barley; however, it is incorrectly listed here and should be under 1102.90.90.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the oat flour meets Chapter 11 starch (>45%) and ash (≤5%) content limits; otherwise it may be classified under heading 23.02
• Verify the access commitment status and obtain the required import permit if applicable
• Declare the correct tariff item 1102.90.11 to avoid penalties