White Corn Flour from Mexico
White corn flour is fine flour from white corn kernels, a staple for Latin American cuisine like arepas. It is classified under tariff item 1102.20.00 as maize flour, meeting the fine sieve passage and cereal flour purity requirements.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the white corn flour passes at least 90% by weight through a 500-micron sieve
• Document starch and ash content to prove compliance with Chapter 11
• If the flour is used for arepas, ensure no additives are present that could change classification